FOOD | 中華料理　健美食楽 Chinese Food in 紅燈籠（ホンタンロン）

Dish dish
- Sausage
  429 yen(Tax included)
  1/10
  Sausage
  429 yen(Tax included)
- Taiwanese Yuba
  539 yen(Tax included)
  1/10
  Taiwanese Yuba
  539 yen(Tax included)
- Vegetable and egg soup
  539 yen(Tax included)
  1/10
  Vegetable and egg soup
  539 yen(Tax included)
- Chinese-style salad
  429 yen(Tax included)
  1/10
  Chinese-style salad
  429 yen(Tax included)
- Banbanji
  539 yen(Tax included)
  1/10
  Banbanji
  539 yen(Tax included)
- Jellyfish with sweet and sour sauce
  539 yen(Tax included)
  1/10
  Jellyfish with sweet and sour sauce
  539 yen(Tax included)
- 3 pieces of Xiaolongbao
  539 yen(Tax included)
  1/10
  3 pieces of Xiaolongbao
  539 yen(Tax included)
- Stir-fried minced meat and glass noodles
  649 yen(Tax included)
  1/10
  Stir-fried minced meat and glass noodles
  649 yen(Tax included)
- Spicy stir-fried bean sprouts
  649 yen(Tax included)
  1/10
  Spicy stir-fried bean sprouts
  649 yen(Tax included)
- Les vanilla
  649 yen(Tax included)
  1/10
  Les vanilla
  649 yen(Tax included)
- Mabo tofu
  649 yen(Tax included)
  1/10
  Mabo tofu
  649 yen(Tax included)
- Chinja Rose
  759 yen(Tax included)
  1/10
  Chinja Rose
  759 yen(Tax included)
- Hachihwa
  759 yen(Tax included)
  1/10
  Hachihwa
  759 yen(Tax included)
- Shrimp chili
  759 yen(Tax included)
  1/10
  Shrimp chili
  759 yen(Tax included)
- Chicken and cashew nuts
  759 yen(Tax included)
  1/10
  Chicken and cashew nuts
  759 yen(Tax included)
- sweet and sour pork
  759 yen(Tax included)
  1/10
  sweet and sour pork
  759 yen(Tax included)
- Rice set (rice, small plate, soup)
  220 yen(Tax included)
  1/10
  Rice set (rice, small plate, soup)
  220 yen(Tax included)
Noodles
- Gomoku Ankake (fried noodles with thickened sauce)
  858 yen(Tax included)
  Half 605 yen (tax included)
  1/10
  Gomoku Ankake (fried noodles with thickened sauce)
  858 yen(Tax included)
  Half 605 yen (tax included)
- Seafood Ankake Yakisoba
  880 yen(Tax included)
  Half 638 yen (tax included)
  1/10
  Seafood Ankake Yakisoba
  880 yen(Tax included)
  Half 638 yen (tax included)
- Cantonese noodles
  858 yen(Tax included)
  1/10
  Cantonese noodles
  858 yen(Tax included)
- Chicken soup noodles
  748 yen(Tax included)
  1/10
  Chicken soup noodles
  748 yen(Tax included)
- Bamboo noodles
  748 yen(Tax included)
  1/10
  Bamboo noodles
  748 yen(Tax included)
Rice stuff
- Chicken and vegetable congee
  858 yen(Tax included)
  1/10
  Chicken and vegetable congee
  858 yen(Tax included)
- Seafood congee
  858 yen(Tax included)
  1/10
  Seafood congee
  858 yen(Tax included)
- Crab and lettuce fried rice
  990 yen(Tax included)
  Half 715 yen (tax included)
  1/10
  Crab and lettuce fried rice
  990 yen(Tax included)
  Half 715 yen (tax included)
- Shrimp and lettuce fried rice
  935 yen(Tax included)
  Half 660 yen (tax included)
  1/10
  Shrimp and lettuce fried rice
  935 yen(Tax included)
  Half 660 yen (tax included)
- Five fried rice
  ¥ 770(Tax included)
  1/10
  Five fried rice
  ¥ 770(Tax included)
- Braised pork and mustard greens fried rice
  825 yen(Tax included)
  Half 638 yen (tax included)
  1/10
  Braised pork and mustard greens fried rice
  825 yen(Tax included)
  Half 638 yen (tax included)
Red lantern set
- Red Lantern Set Hongtanglong Set
  1408 jpy(Tax included)
  *Please choose one item from the following: Thick fried noodles/Shrimp and lettuce fried rice/Chicken soup noodles/Seafood congee/Chicken and vegetable congee/Chinese rice/Stewed takana fried rice/Dan Dan noodles/
  1/10
  Red Lantern Set Hongtanglong Set
  1408 jpy(Tax included)
  *Please choose one item from the following: Thick fried noodles/Shrimp and lettuce fried rice/Chicken soup noodles/Seafood congee/Chicken and vegetable congee/Chinese rice/Stewed takana fried rice/Dan Dan noodles/
- plus
  -
  Shrimp with mayonnaise, mini salad, 3 kinds of dim sum, pickled mustard greens, Chinese tofu, seaweed salad, mini dessert, soup (not included with dandan noodles, chicken soup noodles, or porridge)
  1/10
  plus
  -
  Shrimp with mayonnaise, mini salad, 3 kinds of dim sum, pickled mustard greens, Chinese tofu, seaweed salad, mini dessert, soup (not included with dandan noodles, chicken soup noodles, or porridge)
- Alcohol set
  ¥ 330(Tax included)
  1/10
  Alcohol set
  ¥ 330(Tax included)
- Soft drink set
  220 yen(Tax included)
  1/10
  Soft drink set
  220 yen(Tax included)
dessert
- Annin tofu
  418 yen(Tax included)
  Homemade♪
  1/10
  Annin tofu
  418 yen(Tax included)
  Homemade♪
- Sesame dumplings
  462 yen(Tax included)
  1/10
  Sesame dumplings
  462 yen(Tax included)
To allow you to experience the depth of Chinese cuisine
- Five tastes
  -
  Gomi literally means "five tastes."It is said that the five tastes replenish the five organs.In addition, the five tastes and five organs are combined through "guiding meridians."
  1/10
  Five tastes
  -
  Gomi literally means "five tastes."It is said that the five tastes replenish the five organs.In addition, the five tastes and five organs are combined through "guiding meridians."
- [Acid] San
  -
  Sourness has the effect of retaining normal bodily fluids in the body and stopping excess fluids from flowing out.It is guided to the liver, where it regulates the autonomic nervous system and relieves stress.Ingredients include lemon, vinegar, hawthorn, etc.
  1/10
  [Acid] San
  -
  Sourness has the effect of retaining normal bodily fluids in the body and stopping excess fluids from flowing out.It is guided to the liver, where it regulates the autonomic nervous system and relieves stress.Ingredients include lemon, vinegar, hawthorn, etc.
- [Spicy] Shin
  -
  Pungency strengthens the lungs and respiratory system and promotes sweating.It has the effect of circulating qi and blood, and dissipating cold, heat, and dampness from within the body.Ingredients include chili peppers, pepper, garlic, etc.
  1/10
  [Spicy] Shin
  -
  Pungency strengthens the lungs and respiratory system and promotes sweating.It has the effect of circulating qi and blood, and dissipating cold, heat, and dampness from within the body.Ingredients include chili peppers, pepper, garlic, etc.
- [Bitter] K
  -
  Bitterness strengthens the heart and circulatory system, cools excess heat accumulated in the body, and has an excretory effect, removing excess water and waste from the body.It has a calming effect on the nerves.Ingredients include tea, dried tangerine peel, lotus seeds, etc.
  1/10
  [Bitter] K
  -
  Bitterness strengthens the heart and circulatory system, cools excess heat accumulated in the body, and has an excretory effect, removing excess water and waste from the body.It has a calming effect on the nerves.Ingredients include tea, dried tangerine peel, lotus seeds, etc.
- [Kan]
  -
  Salty taste has the effect of softening hard foods and improving kidney function.Ingredients include shrimp, squid, pork, etc.
  1/10
  [Kan]
  -
  Salty taste has the effect of softening hard foods and improving kidney function.Ingredients include shrimp, squid, pork, etc.
- [Sweet] Can
  -
  Sweetness helps the stomach and intestines function and gives them strength.It has the effect of relieving pain and tension.Ingredients include rice, sugar, bananas, etc.
  1/10
  [Sweet] Can
  -
  Sweetness helps the stomach and intestines function and gives them strength.It has the effect of relieving pain and tension.Ingredients include rice, sugar, bananas, etc.
- Four Qi
  -
  Another concept in Chinese cuisine, which aims to believe that food is medicine, is the concept of the "four qi," or the four fundamental forces of cold and heat.Another secret is to have a thorough understanding of the properties of ingredients and the effects they have on the body before cooking them.
  1/10
  Four Qi
  -
  Another concept in Chinese cuisine, which aims to believe that food is medicine, is the concept of the "four qi," or the four fundamental forces of cold and heat.Another secret is to have a thorough understanding of the properties of ingredients and the effects they have on the body before cooking them.
- [Cold] Kan
  -
  In addition to cooling the body and removing excess heat, it also has a calming effect.
  1/10
  [Cold] Kan
  -
  In addition to cooling the body and removing excess heat, it also has a calming effect.
- [Temperature] On
  -
  Things that are less hot than heat include ginger, green onions, chili peppers, Chinese chives, and pumpkin.
  1/10
  [Temperature] On
  -
  Things that are less hot than heat include ginger, green onions, chili peppers, Chinese chives, and pumpkin.
- [Cool] Ryo
  -
  Cold/cool vegetables that are less cold than cold include tomatoes, cucumbers, Chinese cabbage, and spinach.
  1/10
  [Cool] Ryo
  -
  Cold/cool vegetables that are less cold than cold include tomatoes, cucumbers, Chinese cabbage, and spinach.
- [Heat]
  -
  It warms the body, improves blood circulation, and increases metabolism.
  1/10
  [Heat]
  -
  It warms the body, improves blood circulation, and increases metabolism.
- The principle is to assemble and combine ingredients based on this idea.
  -
  1/10
  The principle is to assemble and combine ingredients based on this idea.
  -

Dish dish

Sausage

Taiwanese Yuba

Vegetable and egg soup

Chinese-style salad

Banbanji

Jellyfish with sweet and sour sauce

3 pieces of Xiaolongbao

Stir-fried minced meat and glass noodles

Spicy stir-fried bean sprouts

Les vanilla

Mabo tofu

Chinja Rose

Hachihwa

Shrimp chili

Chicken and cashew nuts

sweet and sour pork

Rice set (rice, small plate, soup)

Noodles

Gomoku Ankake (fried noodles with thickened sauce)

Seafood Ankake Yakisoba

Cantonese noodles

Chicken soup noodles

Bamboo noodles

Rice stuff

Chicken and vegetable congee

Seafood congee

Crab and lettuce fried rice

Shrimp and lettuce fried rice

Five fried rice

Braised pork and mustard greens fried rice

Red lantern set

Red Lantern Set Hongtanglong Set

plus

Alcohol set

Soft drink set

dessert

Annin tofu

Sesame dumplings

To allow you to experience the depth of Chinese cuisine

Five tastes

[Acid] San

[Spicy] Shin

[Bitter] K

[Kan]

[Sweet] Can

Four Qi

[Cold] Kan

[Temperature] On

[Cool] Ryo

[Heat]

The principle is to assemble and combine ingredients based on this idea.